Hot-Milk Sponge Cake

1. 1

   In small saucepan, heat milk until it bubbles around edges of pan.

2. 2

   Remove from heat; set aside.

3. 3

   Sift flour with baking powder and salt.

4. 4

   Set aside.

5. 5

   Beat eggs until thick and lemon-colored. Gradually add sugar, beating until mixture is smooth and well blended, about 5 minutes.

6. 6

   At low speed (mixer) blend in flour mixture until smooth.

7. 7

   Add warm milk and vanilla, beating just until combined.

8. 8

   Bake in two 8-inch round pans, 9 x 9-inch pan or 24 cupcake tins at 375u00b0 for 25 to 30 minutes.

9. 9

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.