How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Milk Sponge Cake?

You need 9 ingredients. The key ingredients include: 2 c. sifted flour, 2 c. sugar, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Is Hot Milk Sponge Cake suitable as baking & desserts?

Yes, Hot Milk Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Milk Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Milk Sponge Cake Recipe

Name: Hot Milk Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 2 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 4 eggs; 1 tsp. vanilla extract; 1 c. milk; 1/2 c. butter; 1 1/2 c. shredded coconut

Hot Milk Sponge Cake – a delicious recipe with flour, sugar, baking powder, salt, eggs, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted flour
2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
4 eggs
1 tsp. vanilla extract
1 c. milk
1/2 c. butter
1 1/2 c. shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1302 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Hot Milk Sponge Cake

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