How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Milk Sponge Cake?

You need 8 ingredients. The key ingredients include: 1/4 lb. butter, 1 c. milk, 1 tsp. vanilla, 2 c. sugar, and more.

Is Hot Milk Sponge Cake suitable as baking & desserts?

Yes, Hot Milk Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Milk Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Milk Sponge Cake Recipe

Name: Hot Milk Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1 c. milk; 1 tsp. vanilla; 2 c. sugar; 1 tsp. baking powder; 2 c. flour; pinch of salt; 5 eggs, well beaten

Hot Milk Sponge Cake – a delicious recipe with butter, milk, vanilla, sugar, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. butter
1 c. milk
1 tsp. vanilla
2 c. sugar
1 tsp. baking powder
2 c. flour
pinch of salt
5 eggs, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1325 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Milk Sponge Cake

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