How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Hot Milk Sponge Cake?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 1 c. sifted flour, 1 1/2 tsp. double acting baking powder, and more.

Is *Hot Milk Sponge Cake suitable as baking & desserts?

Yes, *Hot Milk Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover *Hot Milk Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

*Hot Milk Sponge Cake Recipe

Name: *Hot Milk Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 1 c. sifted flour; 1 1/2 tsp. double acting baking powder; 1/2 c. hot milk; 1 Tbsp. vegetable shortening, melted; 1/4 tsp. salt; 1/2 tsp. vanilla extract; 1/2 tsp. lemon extract

*Hot Milk Sponge Cake – a delicious recipe with eggs, sugar, flour, double acting baking powder, hot milk, vegetable shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. sugar
1 c. sifted flour
1 1/2 tsp. double acting baking powder
1/2 c. hot milk
1 Tbsp. vegetable shortening, melted
1/4 tsp. salt
1/2 tsp. vanilla extract
1/2 tsp. lemon extract

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Quick Info

Servings
4 servings
Calories
544 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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*Hot Milk Sponge Cake

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