How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Milk Sponge Cake?

You need 8 ingredients. The key ingredients include: 1 c. milk, 1 stick butter, 4 eggs, 2 c. sugar, and more.

Is Hot Milk Sponge Cake suitable as baking & desserts?

Yes, Hot Milk Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Milk Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Milk Sponge Cake Recipe

Name: Hot Milk Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 stick butter; 4 eggs; 2 c. sugar; 2 c. flour; pinch of salt; 2 tsp. baking powder; 1 tsp. vanilla

Hot Milk Sponge Cake – a delicious recipe with milk, butter, eggs, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
1 stick butter
4 eggs
2 c. sugar
2 c. flour
pinch of salt
2 tsp. baking powder
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1289 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese And Herb Soufflé
Black Forest Trifles
Lemon Polenta Cookies
Strawberry Tart

Hot Milk Sponge Cake

How did you like this recipe?

Frequently Asked Questions