How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Milk & Marshmallow Cake?

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 4 whole Eggs, 2 cups Sugar, 2 cups Flour, and more.

Is Hot Milk & Marshmallow Cake suitable as baking & desserts?

Yes, Hot Milk & Marshmallow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Milk & Marshmallow Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Milk & Marshmallow Cake Recipe

Name: Hot Milk & Marshmallow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 4 whole Eggs; 2 cups Sugar; 2 cups Flour; 2 teaspoons Baking Powder; 2 Tablespoons Butter; 1 cup Milk; 2 Tablespoons Vanilla; FOR THE TOPPING:; 1 cup Brown Sugar; 1/2 cups Butter; 4 Tablespoons Milk; 2 cups Marshmallows, Quartered

Hot Milk & Marshmallow Cake

Eats Now Editorial Team · 1282 kcal · Baking & Desserts

Hot Milk & Marshmallow Cake – a delicious recipe with CAKE, Eggs, Sugar, Flour, Baking Powder, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hot Milk & Marshmallow Cake

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