How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Milk Cake With Coconut Frosting?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 c. flour, 1 c. sugar, 1 1/2 tsp. baking powder, and more.

Is Hot Milk Cake With Coconut Frosting suitable as baking & desserts?

Yes, Hot Milk Cake With Coconut Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Milk Cake With Coconut Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Milk Cake With Coconut Frosting Recipe

Name: Hot Milk Cake With Coconut Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp.salt; 1 tsp. vanilla; 1/2 c. hot milk; 1 Tbsp. hot butter

Hot Milk Cake With Coconut Frosting – a delicious recipe with eggs, flour, sugar, baking powder, tsp.salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp.salt
1 tsp. vanilla
1/2 c. hot milk
1 Tbsp. hot butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Milk Cake With Coconut Frosting

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