How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Corn Bread?

You need 7 ingredients. The key ingredients include: 2 eggs, beaten, 1 c. cream-style corn, 1 c. sour cream, 1/2 c. salad oil, and more.

Is Hot Mexican Corn Bread suitable as salads?

Yes, Hot Mexican Corn Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Corn Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mexican Corn Bread Recipe

Name: Hot Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 c. cream-style corn; 1 c. sour cream; 1/2 c. salad oil; 1 c. self-rising corn meal; 1 (8 oz.) jar jalapeno peppers, drain and cut up; 1 c. shredded Cheddar cheese

Hot Mexican Corn Bread – a delicious recipe with eggs, cream-style corn, sour cream, salad oil, meal, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs, beaten
1 c. cream-style corn
1 c. sour cream
1/2 c. salad oil
1 c. self-rising corn meal
1 (8 oz.) jar jalapeno peppers, drain and cut up
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Salads

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Hot Mexican Corn Bread

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