Name: Hot Mexican Bean Dip
Yield: 4 servings
Ingredients: 3 1/2 c. pork and beans; 1/2 c. shredded cheese; 1 tsp. garlic salt; 1 tsp. chili powder; 1/2 tsp. salt; dash of pepper; 2 tsp. Worcestershire; 2 tsp. vinegar; 8 slices crisp cooked bacon

Hot Mexican Bean Dip – a delicious recipe with pork, shredded cheese, garlic salt, chili powder, salt, pepper. Easy to follow and perfect for any occasion.

Servings: persons

3 1/2 c. pork and beans
1/2 c. shredded cheese
1 tsp. garlic salt
1 tsp. chili powder
1/2 tsp. salt
dash of pepper
2 tsp. Worcestershire
2 tsp. vinegar
8 slices crisp cooked bacon

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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