How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexi Dip?

You need 5 ingredients. The key ingredients include: 2 cans refried beans, 3/4 lb. ground beef, 1 large jar Old El Paso picante sauce, 1 large pkg. shredded Cheddar cheese, and more.

Is Hot Mexi Dip suitable as snacks & appetizers?

Yes, Hot Mexi Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Mexi Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mexi Dip Recipe

Name: Hot Mexi Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans refried beans; 3/4 lb. ground beef; 1 large jar Old El Paso picante sauce; 1 large pkg. shredded Cheddar cheese; 1 large pkg. tortilla chips (for dipping)

Hot Mexi Dip – a delicious recipe with beans, ground beef, picante sauce, Cheddar cheese, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans refried beans
3/4 lb. ground beef
1 large jar Old El Paso picante sauce
1 large pkg. shredded Cheddar cheese
1 large pkg. tortilla chips (for dipping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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