Hot Mess Quinoa Salad

1. 1

   Cook quinoa according to package instructions; cool until ready to use

2. 2

   Saute onions in 1 tablespoons olive oil until tender; cool.

3. 3

   In a large bowl combine carrots, cucumber, raisins, onion, sweet potato and quinoa. In a small bowl whisk together olive oil, vinegar, herbs, salt and pepper. Pour over quinoa mixture and toss to coat.

4. 4

   Cut avocado in half, remove the pit and peel. Plate each half and fill to overflowing with salad. Top with your choice of nuts, seeds, wheat germ or whatever.

* Per serving · 4 servings · Values may vary.

No additional tips available.