Hot Meat Salad

Name: Hot Meat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 clove garlic; 2 tsp. salt; 1/4 tsp. hot sauce; 1 Tbsp. lemon juice; 1 c. Miracle Whip; 3 c. cooked rice; 2 c. sliced celery; 1 c. chopped green pepper; 1 c. chopped onions; 3 medium tomatoes, cut into eighths; 1 c. corn chips

Eats Now Editorial Team · 1062 kcal · Salads

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Hot Meat Salad – a delicious recipe with ground beef, clove garlic, salt, hot sauce, lemon juice, Miracle. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1 clove garlic
2 tsp. salt
1/4 tsp. hot sauce
1 Tbsp. lemon juice
1 c. Miracle Whip
3 c. cooked rice
2 c. sliced celery
1 c. chopped green pepper
1 c. chopped onions
3 medium tomatoes, cut into eighths
1 c. corn chips

1
Cook the beef and garlic in a skillet until brown.
2
Add the next 4 ingredients; mix well.
3
Add the remaining ingredients except chips.
4
Mix.
5
Pour into a greased 2-quart casserole. Garnish with chips.
6
Bake at 375u00b0 for 25 minutes.

1062

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 clove garlic, 2 tsp. salt, 1/4 tsp. hot sauce, and more.

Yes, Hot Meat Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1062 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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