Hot Meat Dip

1. 1

   Brown beef, onion and green chilies; drain well.

2. 2

   Add sauce and cheese.

3. 3

   Stir until cheese has melted.

4. 4

   Add salt and pepper to taste.

5. 5

   Serve hot with taco chips.

6. 6

   This is pretty warm, so you might want to use just one can of chilies.

7. 7

   Good for dips at parties.

* Per serving · 4 servings · Values may vary.

No additional tips available.