How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Lime And Mango Chutney?

You need 10 ingredients. The key ingredients include: 2 slightly ripe mangoes, pitted, thinly sliced, 1 medium onion, thinly sliced (about 1 cup), 3/4 cup fresh lime juice (about 5 limes), 1/2 cup raisins, and more.

Is Hot Lime And Mango Chutney suitable as general?

Yes, Hot Lime And Mango Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Lime And Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Lime And Mango Chutney Recipe

Name: Hot Lime And Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slightly ripe mangoes, pitted, thinly sliced; 1 medium onion, thinly sliced (about 1 cup); 3/4 cup fresh lime juice (about 5 limes); 1/2 cup raisins; 1/3 cup honey; 1/4 cup cider vinegar; 2 fresh small red chilies, finely chopped, with seeds; 2 garlic cloves, minced; 2 teaspoons lime peel, julienned; 1 1/2 teaspoons minced fresh ginger

Try this homemade Hot Lime And Mango Chutney recipe the whole family will love. Made with slightly ripe mangoes, onion, lime juice and raisins. Easy ste…

This Hot Lime And Mango Chutney relies on simple, everyday ingredients such as raisins, honey, cider vinegar and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Lime And Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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