Hot Jalapeno Pepper Relish Recipe

Name: Hot Jalapeno Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs jalapeno peppers (approx 4 cups chopped); 1 medium onion; 3 cups shredded cabbage; 1 1/2 cups apple cider vinegar; 3/4 cup sugar; 1/2 cup water; 1 tablespoon pickling salt; 1 tablespoon snipped fresh cilantro; 1 teaspoon celery seed; 2 minced garlic cloves

Servings: persons

1 1/2 lbs jalapeno peppers (approx 4 cups chopped)
1 medium onion
3 cups shredded cabbage
1 1/2 cups apple cider vinegar
3/4 cup sugar
1/2 cup water
1 tablespoon pickling salt
1 tablespoon snipped fresh cilantro
1 teaspoon celery seed
2 minced garlic cloves

1
Wash and remove stems and chop peppers.
2
In a 6-8 quart pot combine peppers and remaining ingredients and mix well.
3
Bring to a boil over medium heat stirring occasionally.
4
Boil for 8-10 minutes stirring frequently to avoid sticking.
5
Immediately fill jars with mixture, leaving 1/2 inch head space.
6
Carefully run a plastic knife down inside of jar to remove bubbles.
7
Wipe jars and threads clean.
8
Adjust two piece caps.
9
Process pints or half pints in boiling water canner for 15 minutes.

300

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs jalapeno peppers (approx 4 cups chopped), 1 medium onion, 3 cups shredded cabbage, 1 1/2 cups apple cider vinegar, and more.

Yes, Hot Jalapeno Pepper Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Jalapeno Pepper Relish

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