How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Italian Sausage?

You need 6 ingredients. The key ingredients include: 1 pound coarsely ground pork shoulder, not too lean, 1 teaspoon salt, 1 teaspoon crushed fennel seeds, 1/2 teaspoon hot red pepper flakes, or more to taste, and more.

Is Hot Italian Sausage suitable as meat & poultry?

Yes, Hot Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Italian Sausage Recipe

Name: Hot Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound coarsely ground pork shoulder, not too lean; 1 teaspoon salt; 1 teaspoon crushed fennel seeds; 1/2 teaspoon hot red pepper flakes, or more to taste; 1 tablespoon mild paprika; 3 garlic cloves, minced

Hot Italian Sausage – a delicious recipe with pork shoulder, salt, fennel seeds, hot red pepper, paprika, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound coarsely ground pork shoulder, not too lean
1 teaspoon salt
1 teaspoon crushed fennel seeds
1/2 teaspoon hot red pepper flakes, or more to taste
1 tablespoon mild paprika
3 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asian Meatballs And Vegetables Recipe
Easy Yakitori Chicken with Authentic But Easy Sauce
Persian Chicken Kebabs
Chipotle Ranch Burgers

Hot Italian Sausage

How did you like this recipe?

Frequently Asked Questions