Hot-Iron Grilled Cheese Sandwich

1. 1

   Heat an electric iron to medium heat. (not on steam).

2. 2

   Butter one side of each bread slice.

3. 3

   With the buttered side on the outside, make a sandwich with the cheese, leaving a 1/4-inch border of bread.

4. 4

   Wrap the sandwich completely in one layer of aluminum foil.

5. 5

   Place on a counter or cutting board and weight with a hot iron.

6. 6

   Leave the iron on each side until the sandwich is very flat and toasted, about 4 minute per side. (Lift the foil periodically to make sure the iron is not too hot.).

7. 7

   Unwrap and serve.

8. 8

   Variation:

9. 9

   Replace the American cheese with thinly slice Fontina cheese. Add a layer of prosciutto ham. Proceed as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.