How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot, Hot, Hot Chilli Sauce?

You need 9 ingredients. The key ingredients include: 15 habanero peppers, roughly chopped, 1 ripe mango, peel,pit,mash, 1 cup cheap prepared yellow mustard, 1/4 cup packed brown sugar, and more.

Is Hot, Hot, Hot Chilli Sauce suitable as soups & stews?

Yes, Hot, Hot, Hot Chilli Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot, Hot, Hot Chilli Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot, Hot, Hot Chilli Sauce Recipe

Name: Hot, Hot, Hot Chilli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 habanero peppers, roughly chopped; 1 ripe mango, peel,pit,mash; 1 cup cheap prepared yellow mustard; 1/4 cup packed brown sugar; 1/4 cup white vinegar; 1 tablespoon curry powder; 1 tablespoon ground cumin; 1 tablespoon chili powder; salt and pepper

Hot, Hot, Hot Chilli Sauce – a delicious recipe with peppers, mango, cheap prepared yellow mustard, brown sugar, white vinegar, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

15 habanero peppers, roughly chopped
1 ripe mango, peel,pit,mash
1 cup cheap prepared yellow mustard
1/4 cup packed brown sugar
1/4 cup white vinegar
1 tablespoon curry powder
1 tablespoon ground cumin
1 tablespoon chili powder
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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