Hot Holiday Punch Recipe

Name: Hot Holiday Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. granulated sugar; 1/2 c. packed brown sugar; 4 c. apple cider; 1 (3-inch) cinnamon stick; 12 whole cloves; 2 c. grapefruit juice; 2 c. orange juice; orange slices; maraschino cherry halves; whole cloves

Servings: persons

1
Combine sugars and apple cider in a large saucepan.
2
Heat, stirring, until sugars are dissolved.
3
Add cloves and cinnamon stick.
4
Boil over medium heat for 1 minute.
5
Reduce heat to simmer and simmer 5 minutes longer.
6
Add grapefruit and orange juices. Heat, but do not boil.
7
Strain and empty into heatproof punch bowl. Decorate the orange slices with maraschino cherries and cloves. Ready to serve.
8
Yields approximately 8 cups.

664

kcal

Calories

178

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. granulated sugar, 1/2 c. packed brown sugar, 4 c. apple cider, 1 (3-inch) cinnamon stick, and more.

Yes, Hot Holiday Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Holiday Punch

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