How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Hamburger Dip I?

You need 7 ingredients. The key ingredients include: 1 lb hot sausage, casings romoved, 1 lb hamburger, 1 cup chopped onion, 2 cans cream of mushroom soup, and more.

Is Hot Hamburger Dip I suitable as meat & poultry?

Yes, Hot Hamburger Dip I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Hamburger Dip I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Hamburger Dip I Recipe

Name: Hot Hamburger Dip I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot sausage, casings romoved; 1 lb hamburger; 1 cup chopped onion; 2 cans cream of mushroom soup; 1 (2 lb) box Velveeta cheese, cubed; 2 cans diced green chilies; 1 (16 ounce) jar thick & chunky salsa

Hot Hamburger Dip I – a delicious recipe with hot sausage, hamburger, onion, cream of mushroom soup, Velveeta cheese, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb hot sausage, casings romoved
1 lb hamburger
1 cup chopped onion
2 cans cream of mushroom soup
1 (2 lb) box Velveeta cheese, cubed
2 cans diced green chilies
1 (16 ounce) jar thick & chunky salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Meat & Poultry

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Hot Hamburger Dip I

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