Hot Ham & Cheese Slices – a delicious recipe with mushrooms, sweet red pepper, green onions, butter, pastry, deli ham. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large skillet, saute the mushrooms, pepper and onions in butter until tender. Set aside.
2
Unfold pastry. Layer the ham, cheese and mushroom mixture off-center on each sheet of pastry. Fold pastry over filling; pinch seams to seal. Place in a greased 15x10x1-in. baking pan. Bake at 400u00b0 for 18-22 minutes or until golden brown. Let stand for 5 minutes. Cut each with a serrated knife into four slices. Freeze option: Allow mushroom mixture to cool before filling pastry. Cover and freeze unbaked filled pastries on waxed paper-lined
3
until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, remove pastries from freezer 30 minutes before baking and place on a greased
4
. Bake and serve as directed.
408
kcal
Calories
30
g
Fat
9
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup sliced fresh mushrooms, 1 small sweet red pepper, chopped, 2 green onions, chopped, 2 tablespoons butter, and more.
Yes, Hot Ham & Cheese Slices falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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