How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Ham And Cheese Rounds?

You need 10 ingredients. The key ingredients include: 1 (1 lb.) round loaf sourdough bread, 1/2 c. mayonnaise, 2 1/2 tsp. dried whole Italian seasoning, 1/2 tsp. freshly ground pepper, and more.

Is Hot Ham And Cheese Rounds suitable as general?

Yes, Hot Ham And Cheese Rounds falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Ham And Cheese Rounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Ham And Cheese Rounds Recipe

Name: Hot Ham And Cheese Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) round loaf sourdough bread; 1/2 c. mayonnaise; 2 1/2 tsp. dried whole Italian seasoning; 1/2 tsp. freshly ground pepper; 1 large onion, thinly sliced; 2 medium size green or sweet red peppers, cut thin; 1 stalk celery, sliced; 1 Tbsp. olive oil; 1 1/2 c. (6 oz.) combined Cheddar/Mozzarella; 1 lb. sliced cure 81 ham

Try this homemade Hot Ham And Cheese Rounds recipe the whole family will love. Made with bread, mayonnaise, Italian seasoning and freshly ground pepper.…

This Hot Ham And Cheese Rounds relies on simple, everyday ingredients such as mayonnaise, freshly ground pepper, large onion, thinly sliced and stalk celery, sliced. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Ham And Cheese Rounds

Tips for the best results

Variations & substitutions

My Personal Notes

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