Hot Ham And Cheese Pockets

1. 1

   Heat oven to 375.

2. 2

   Separate dough into 4 rectangles.

3. 3

   Firmly press perforations to seal.

4. 4

   On wax paper press or roll each to form 7 x 5-inch rectangle.

5. 5

   Place 1 ham slice and 1 cheese slice on each rectangle.

6. 6

   Fold dough in half over filling.

7. 7

   Press edges to seal.

8. 8

   Bake for 10 - 13 minutes.

No nutritional information available.

No additional tips available.