Hot Ham and Cheese Pinwheels

1. 1

   Unfold croissant rolls so you have two connected to each other making a square.

2. 2

   You should end up with 4 of these.

3. 3

   Spread cream cheese over the croissants.

4. 4

   Place 6 spinach leaves each on top of cream cheese.

5. 5

   Divide ham amongst the croissants and lay flat on top of spinach.

6. 6

   Roll crossant with the layers and then cut into pinwheels.

7. 7

   Bake according to the directions on your croissant container.

8. 8

   Every brand varies with time and temperature.

9. 9

   I usually cut time in half and then add minutes if I need to so they do not burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.