Hot Ham And Cauliflower Recipe

Name: Hot Ham And Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cut up cauliflower or broccoli; 1/4 c. butter or margarine; 1/3 c. all-purpose flour; 1 c. milk; 4 oz. sharp American cheese, cubed; 1/2 c. sour cream; 2 c. cubed fully cooked ham; 1 (3 oz.) can sliced mushrooms, drained; 1 c. soft bread crumbs; 1 Tbsp. butter

Servings: persons

4 c. cut up cauliflower or broccoli
1/4 c. butter or margarine
1/3 c. all-purpose flour
1 c. milk
4 oz. sharp American cheese, cubed
1/2 c. sour cream
2 c. cubed fully cooked ham
1 (3 oz.) can sliced mushrooms, drained
1 c. soft bread crumbs
1 Tbsp. butter

1
Cook cauliflower and/or broccoli in a small amount of boiling salted water.
2
Cover until crisp-tender. Drain well. Remove from pan.
3
Melt 1/4 cup margarine in the same pan.
4
Stir in flour. Add milk all at once.
5
Cook and stir until mixture is very thick and begins to bubble.
6
Add cheese and sour cream.
7
Cook and stir over low heat until cheese is melted. Stir in ham, mushrooms and cooked vegetables.
8
Turn in a 2-quart casserole pan. Combine bread crumbs and 1 tablespoon melted margarine or butter.
9
Sprinkle atop casserole.
10
Bake, uncovered, at 350u00b0 for 40 minutes.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cut up cauliflower or broccoli, 1/4 c. butter or margarine, 1/3 c. all-purpose flour, 1 c. milk, and more.

Yes, Hot Ham And Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Ham And Cauliflower

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