How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Ginger Fruit?

You need 8 ingredients. The key ingredients include: 1 (20 oz.) can sliced pineapple, drained, 1 (29 oz.) can cling peach halves, drained, 1 (16 oz.) can apricot halves, drained, 1 (29 oz.) can pear halves, drained, and more.

Is Hot Ginger Fruit suitable as general?

Yes, Hot Ginger Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Ginger Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Ginger Fruit Recipe

Name: Hot Ginger Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (20 oz.) can sliced pineapple, drained; 1 (29 oz.) can cling peach halves, drained; 1 (16 oz.) can apricot halves, drained; 1 (29 oz.) can pear halves, drained; 10 maraschino cherries, drained; 3/4 c. firmly packed light brown sugar; 1/4 c. butter or oleo, melted; 1/2 tsp. ground ginger

Hot Ginger Fruit – a delicious recipe with pineapple, peach halves, apricot halves, pear halves, maraschino cherries, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (20 oz.) can sliced pineapple, drained
1 (29 oz.) can cling peach halves, drained
1 (16 oz.) can apricot halves, drained
1 (29 oz.) can pear halves, drained
10 maraschino cherries, drained
3/4 c. firmly packed light brown sugar
1/4 c. butter or oleo, melted
1/2 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Microwaved Caramel
No Need to Knead Bread
White Bean and Red Pepper Spread
Apricot Filling Recipe

Hot Ginger Fruit

How did you like this recipe?

Frequently Asked Questions