How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Ginger Fruit?

You need 8 ingredients. The key ingredients include: 1 (20 oz.) can sliced pineapple, drained, 1 (29 oz.) can cling peach halves, drained, 1 (16 oz.) can apricot halves, drained, 1 (29 oz.) can pear halves, drained, and more.

Is Hot Ginger Fruit suitable as general?

Yes, Hot Ginger Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Ginger Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Ginger Fruit Recipe

Name: Hot Ginger Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can sliced pineapple, drained; 1 (29 oz.) can cling peach halves, drained; 1 (16 oz.) can apricot halves, drained; 1 (29 oz.) can pear halves, drained; 10 maraschino cherries, drained; 3/4 c. firmly packed light brown sugar; 1/4 c. butter or oleo, melted; 1/2 tsp. ground ginger

Try this homemade Hot Ginger Fruit recipe the whole family will love. Made with pineapple, peach halves, apricot halves and pear halves. Easy step-by-st…

This Hot Ginger Fruit relies on simple, everyday ingredients such as maraschino cherries, drained, butter or oleo, melted and ground ginger. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (20 oz.) can sliced pineapple, drained
1 (29 oz.) can cling peach halves, drained
1 (16 oz.) can apricot halves, drained
1 (29 oz.) can pear halves, drained
10 maraschino cherries, drained
3/4 c. firmly packed light brown sugar
1/4 c. butter or oleo, melted
1/2 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
General

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