How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot German Potato Salad Fondue?

You need 13 ingredients. The key ingredients include: 1/4 lb. bacon, 3/4 c. thinly sliced celery, 1/2 c. green onion, chopped, 1 1/2 Tbsp. flour, and more.

Is Hot German Potato Salad Fondue suitable as salads?

Yes, Hot German Potato Salad Fondue falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot German Potato Salad Fondue?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot German Potato Salad Fondue Recipe

Name: Hot German Potato Salad Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon; 3/4 c. thinly sliced celery; 1/2 c. green onion, chopped; 1 1/2 Tbsp. flour; 3/4 c. water; 1/3 c. vinegar; 2 Tbsp. sugar; 1 1/2 tsp. salt; 1 tsp. mustard; 1/4 tsp. celery seed; dash of pepper; 4 c. sliced cooked potatoes; 2 Tbsp. parsley

Fresh, crisp and full of flavor — this Hot German Potato Salad Fondue is a must-try. Made with bacon, celery, green onion and flour. Easy step-by-step i…

This Hot German Potato Salad Fondue relies on simple, everyday ingredients such as bacon, thinly sliced celery, green onion, chopped and flour. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot German Potato Salad Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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