Hot German Potato Salad And Brats – a delicious recipe with potatoes, bacon, onion, dressing, wine vinegar(or apple, water. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
1. Boil potatoes in their skins, peel and slice
2
2. Dice the bacon, fry in a large skillet over medium heat, stirring often until almost crisp.
3
3. Add the chopped onion and continue stirring until onion is cooked and turns slightly golden brown.
4
4. Add mixed dressing ingredients, heat and stir until mixture boils and sugar is dissolved.
5
5. Add the sliced potatoes, mix everything together well
6
6. Season with salt and pepper.
7
7. Continue cooking stirring frequently, for at least 10 minutes or until the potatos have absorbed all the liquid and are heated through.
8
8. Continue heating for another 5-10 minutes. Allow to stand for 10-15 minutes to let the flavors blend completely.
828
kcal
Calories
53
g
Fat
36
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 large potatoes,red skin are preferred, 5 thick slices of bacon, 1 cup chopped onion, dressing:, and more.
Yes, Hot German Potato Salad And Brats falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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