Hot German Potato Salad

1. 1

   Cook potatoes; peel and slice.

2. 2

   Add vinegar and seasonings. Fry bacon until crisp, then dice.

3. 3

   Combine potatoes, bacon, 3 tablespoons bacon grease, 4 chopped eggs and onion.

4. 4

   Mix well. Decorate top of salad with the rest of sliced eggs.

5. 5

   If too dry, add a little water and 1/4 cup salad dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.