Hot German Potato Salad

1. 1

   Heat unpeeled potatoes in water until boiling.

2. 2

   Reduce heat to simmer for 20 to 30 minutes. Drain, peel and dice potatoes.

3. 3

   In skillet over medium heat, melt butter and cook onion until tender. Stir in sugar, salt, flour and pepper until blended.

4. 4

   Gradually stir in water and vinegar.

5. 5

   Cook, stirring constantly, until mixture is slightly thickened and boiling.

6. 6

   Gently stir in potatoes.

7. 7

   Heat through.

8. 8

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.