Hot German Potato Salad

Name: Hot German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med. pototoes; 4 sweet pickles; 1 med. onion, chpd; 3 hard boiled eggs; 6 slices bacon; 2 raw eggs; 1/2 C mayo; 1/4 C vinegar; 1/4 C sugar; 1 heaping tsp celery seed; salt; Pepper

Eats Now Editorial Team · 497 kcal · Salads

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Hot German Potato Salad – a delicious recipe with pototoes, sweet pickles, onion, eggs, bacon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 med. pototoes
4 sweet pickles
1 med. onion, chpd
3 hard boiled eggs
6 slices bacon
2 raw eggs
1/2 C mayo
1/4 C vinegar
1/4 C sugar
1 heaping tsp celery seed
salt
Pepper

1
Boil potatoes then peel and dice. Add onions and hard boiled eggs. Cut bacobn in small pieces abnd fry. Drain bacon but keep drippings. In drippings add 2 raw eggs, mayo, vinegar, sugar and celery seed. Bring to boil over low heat. Pour over potaotes

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 med. pototoes, 4 sweet pickles, 1 med. onion, chpd, 3 hard boiled eggs, and more.

Yes, Hot German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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