Hot German Potato Salad

1. 1

   Boil potatoes; cool, then dice into cubes (can leave skins on if desired).

2. 2

   Set aside.

3. 3

   Fry bacon in a large frying pan.

4. 4

   Remove bacon, but save grease.

5. 5

   Saute onion (chopped) in bacon grease. When onion is soft, add salt, pepper and celery seed.

6. 6

   Mix constantly.

7. 7

   Re-add the bacon and potatoes (bacon must be broken up into bits).

8. 8

   Add vinegar.

9. 9

   Still mix constantly, then add egg. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.