Hot German Potato And Bean Salad Recipe

Name: Hot German Potato And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cut green beans; 6 slices bacon; 1/2 c. chopped onion; 1 Tbsp. sugar; 2 tsp. flour; 1 tsp. salt; 1/2 tsp. caraway seed; 1/3 c. vinegar; 3 c. cooked, sliced potatoes; 2 hard-boiled eggs, sliced

Servings: persons

1
Drain beans, reserving 1/2 cup liquid.
2
Brown bacon in skillet; drain on paper towel.
3
Reserve 1/4 cup drippings.
4
Saute onion in reserved bacon drippings in skillet until tender-crisp but not brown.
5
Stir in sugar, flour, salt and caraway seed.
6
Add vinegar and reserved bean liquid.
7
Cook until thickened, stirring constantly.
8
Add beans and potatoes.
9
Cook just until heated through, stirring gently.
10
Spoon into serving dish.
11
Crumble bacon over top.
12
Garnish with hard-boiled eggs.
13
6 servings.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can cut green beans, 6 slices bacon, 1/2 c. chopped onion, 1 Tbsp. sugar, and more.

Yes, Hot German Potato And Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot German Potato And Bean Salad

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