Hot Gazpacho Recipe

Name: Hot Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 cups tomato juice; 2 packages beef stock; 2 medium tomatoes ripe, peeled and chopped; 1/4 cup green bell peppers chopped; 1/4 cup onions chopped; 1/4 cup white vinegar; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon worcestershire sauce; 1 each garlic cloves peeled and crushed; 1 x croutons flavoured; 1 x tomatoes chopped; 1x Chopped cucumbers; 1 x onions chopped; 1 x green bell peppers

Servings: persons

3 cups tomato juice
2 packages beef stock
2 medium tomatoes ripe, peeled and chopped
1/4 cup green bell peppers chopped
1/4 cup onions chopped
1/4 cup white vinegar
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon worcestershire sauce
1 each garlic cloves peeled and crushed
1 x croutons flavoured
1 x tomatoes chopped
1x Chopped cucumbers
1 x onions chopped
1 x green bell peppers

1
Place tomato juice in a non-metallic soup tureen or a deep.
2
2 1/2-quart, heat-resistant, non-metallic casserole and heat.
3
uncovered, in Microwave Oven 6 minutes or until boiling.
4
Stir in bouillon cubes until dissolved.
5
Add the 2 chopped tomatoes, the 1/4 cup green pepper, the 1/4 cup onion, vinegar, oil, salt, Worcestershire sauce, Tabasco sauce and garlic.
6
Heat, uncovered, in Microwave Oven 2 minutes.
7
Serve accompanied by croutons and chopped tomato, cucumber, onion and green pepper.
8
Puree until smooth if desired.
9
Serve either hot or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups tomato juice, 2 packages beef stock, 2 medium tomatoes ripe, peeled and chopped, 1/4 cup green bell peppers chopped, and more.

Yes, Hot Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Gazpacho

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