How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Yum Pudding Cakes?

You need 17 ingredients. The key ingredients include: Nonstick cooking spray, 1/4 cup sugar, separated, 1/4 cup Dutch processed cocoa powder, 1/2 cup AP flour, and more.

Is Hot Fudge Yum Pudding Cakes suitable as baking & desserts?

Yes, Hot Fudge Yum Pudding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Yum Pudding Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Yum Pudding Cakes Recipe

Name: Hot Fudge Yum Pudding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1/4 cup sugar, separated; 1/4 cup Dutch processed cocoa powder; 1/2 cup AP flour; 1 teaspoon baking powder; 1/2 teaspoon sea salt (kosher would work too); 1/2 teaspoon cinnamon (freshly ground is best); 1/4 cup soy milk (or regular milk); 1 tablespoon butter, melted; 1 tablespoon sour cream or creme fraiche; 1 large egg yolk; 1 teaspoon vanilla; 1/4 cup semisweet chocolate chips; 1/2 cup boiling water; 1 tablespoon brewed coffee, to enhance chocolate flavor; sprinkles of sea salt for garnish; powdered sugar for garnish

Bake this irresistible Hot Fudge Yum Pudding Cakes at home. Made with Nonstick cooking spray, sugar, Dutch and flour. Easy step-by-step instructions inc…

This Hot Fudge Yum Pudding Cakes relies on simple, everyday ingredients such as nonstick cooking spray, sugar, separated, dutch processed cocoa powder and ap flour. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hot Fudge Yum Pudding Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot Fudge Yum Pudding Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions