Hot Fudge Yum Pudding Cakes Recipe

Name: Hot Fudge Yum Pudding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1/4 cup sugar, separated; 1/4 cup Dutch processed cocoa powder; 1/2 cup AP flour; 1 teaspoon baking powder; 1/2 teaspoon sea salt (kosher would work too); 1/2 teaspoon cinnamon (freshly ground is best); 1/4 cup soy milk (or regular milk); 1 tablespoon butter, melted; 1 tablespoon sour cream or creme fraiche; 1 large egg yolk; 1 teaspoon vanilla; 1/4 cup semisweet chocolate chips; 1/2 cup boiling water; 1 tablespoon brewed coffee, to enhance chocolate flavor; sprinkles of sea salt for garnish; powdered sugar for garnish

Servings: persons

Nonstick cooking spray
1/4 cup sugar, separated
1/4 cup Dutch processed cocoa powder
1/2 cup AP flour
1 teaspoon baking powder
1/2 teaspoon sea salt (kosher would work too)
1/2 teaspoon cinnamon (freshly ground is best)
1/4 cup soy milk (or regular milk)
1 tablespoon butter, melted
1 tablespoon sour cream or creme fraiche
1 large egg yolk
1 teaspoon vanilla
1/4 cup semisweet chocolate chips
1/2 cup boiling water
1 tablespoon brewed coffee, to enhance chocolate flavor
sprinkles of sea salt for garnish
powdered sugar for garnish

1
[" Spray four ramekins or small baking vessels with nonstick cooking spray. Preheat oven to 350 degrees.", " In small bowl, whisk together 2 TBSP sugar and 2 TBSP cocoa powder. Set aside.", " Whisk flour, baking powder, salt, cinnamon and the remaining 2 TBSPs sugar and cocoa powder in medium bowl.", " Whisk soy milk, butter, sour cream, egg yolk and vanilla in small bowl until smooth. Pour into flour mixture, stirring until everything is incorporated and smooth. Don't over-mix because the gluten in the flour will start to perk up and develop, making the finished product taste gummy. Mix in the chocolate chips.", " Spoon out batter into the sprayed ramekins. Top with cocoa mixture. Pour boiling water and coffee on top. Pop in oven and cook for about 20 minutes.", "Sprinkle sea salt and powdered sugar on top and serve with or without whipped cream, ice cream, etc."]

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Nonstick cooking spray, 1/4 cup sugar, separated, 1/4 cup Dutch processed cocoa powder, 1/2 cup AP flour, and more.

Yes, Hot Fudge Yum Pudding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Yum Pudding Cakes

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