Hot Fudge Sundae With Caramalized Banana – a delicious recipe with Banana, Butter, Brown Sugar, Heavy Cream, Milk Chocolate, Clear corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In frying pan melt your butter, brush your banana quarters on both sides first with heavy cream note: you may not need a full 1/4 cup of cream to brush or dip the banana's but thats ok add a little bit to the caramel it makes it even more decadent, then dredge in brown sugar brushing off excess. Place in frying pan on medium heat cook for 1 minute on each side. Remove from pan and set aside. Be sure you pour that wonderful caramel sauce over the bananas.
2
Heat your 1/4 cup of cream until hot not boiling, place chocolate in bowl and pour hot cream over it, let sit approx. 5 minutes stir, if you want to use corn syrup add now. Stir until its creamy and thick.
3
To assemble: In your serving dish place 2 banana quarters and some of the caramel at the bottom add one scoop of ice cream. Add the other 2 quarters of banana and another scoop of ice cream. Top with your hot fudge. You can garnish with whipped cream if you like
319
kcal
Calories
20
g
Fat
33
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Banana cut in half then quartered, 1 tablespoon Butter, 1/4 cup Brown Sugar, 1/2 cup Heavy Cream (1/4 cup for banana and 1/4 cup for hot fudge), and more.
Yes, Hot Fudge Sundae With Caramalized Banana falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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