*Hot Fudge Sundae Dessert Recipe

Name: *Hot Fudge Sundae Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 3/4 c. white sugar; 2 Tbsp. cocoa; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. warm milk; 2 Tbsp. salad oil; 1 tsp. vanilla; 1/2 c. chopped nuts (if desired); 1 c. brown sugar, packed; 1/4 c. cocoa; 1 3/4 c. hottest tap water

Servings: persons

1 c. all-purpose flour
3/4 c. white sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. warm milk
2 Tbsp. salad oil
1 tsp. vanilla
1/2 c. chopped nuts (if desired)
1 c. brown sugar, packed
1/4 c. cocoa
1 3/4 c. hottest tap water

1
Heat oven to 350u00b0.
2
In an ungreased 9 x 9 x 2-inch square pan, stir together flour, white sugar, 2 tablespoons cocoa, the baking powder and salt.
3
Mix in milk, oil and vanilla until smooth.
4
Stir in nuts.
5
Spread evenly in pan.
6
Sprinkle with brown sugar and 1/4 cup cocoa, which has been well blended.
7
Pour hot water over batter.
8
Bake for 40 minutes.
9
Let stand for 15 minutes.

762

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. all-purpose flour, 3/4 c. white sugar, 2 Tbsp. cocoa, 2 tsp. baking powder, and more.

Yes, *Hot Fudge Sundae Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

*Hot Fudge Sundae Dessert

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