Hot Fudge Sundae Cake – a delicious recipe with flour, double acting baking powder, salt, butter, shortening, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Sift together the flour, baking powder and salt.
2
Cream butter with shortening.
3
Gradually add sugar, creaming well, at least 5 minutes. Add eggs, one at a time, beating well after each addition. Combine milk and vanilla.
4
Add alternately with the dry ingredients to creamed mixture. Blend well after each addition. Melt German's sweet chocolate with water over hot water. Remove from heat. Blend in 2 Tbsp. cream. (This is the Chocolate Sauce.) Set aside. Pour 1/4 of batter into 10 inch tube pan, well greased on the bottom. Drizzle with Chocolate Sauce, alternating layers of batter and sauce to make three layers of sauce with batter on top. Bake at 350u00b0 for 70 to 80 minutes. Cool and frost with a chocolate glaze.
1586
kcal
Calories
49
g
Fat
250
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 c. sifted all purpose flour, 3 tsp. double acting baking powder, 1 tsp. salt, 1/2 c. butter or margarine, and more.
Yes, Hot Fudge Sundae Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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