Hot Fudge Sauce--Out Of This World!

1. 1

   In a 2 quart saucepan mix the sugar, flour, cocoa together.

2. 2

   Add the butter and milk.

3. 3

   On a medium heat bring to a low boil and cook till thick, whisking all the time as you don't want it to stick and burn.

4. 4

   Cook about an extra 1/2 to 1 minute.

5. 5

   Remove from heat and add the vanilla.

6. 6

   Put through a sieve to get any would-be lumps out.

7. 7

   Result is a creamy, thick sauce.

* Per serving · 4 servings · Values may vary.

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