Hot Fudge Sauce I

1. 1

   Fill the lower pot of a double boiler half way and bring to a boil.

2. 2

   Melt chocolate, butter, and salt together in upper pot.

3. 3

   Add the sugar, 1/2 cup at a time, stirring after each addition.

4. 4

   Gradually add the evaporated milk, a little at a time and continue stirring until well mixed.

5. 5

   Serve hot over ice cream.

6. 6

   Extra sauce maybe stored in refrigerator and reheated in microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.