Hot Fudge Sauce Cake Recipe

Name: Hot Fudge Sauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/4 cup butter; 1 cup flour; 3/4 cup sugar; 3 tbsp. unsweetened cocoa; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/4 tsp. cinnamon; 1/4 cup buttermilk; 1/2 tsp. vanilla; 1 egg; 1 cup hot fudge sauce; Whipped topping, if desired; Maraschino cherries, if desired

Servings: persons

1/2 cup water
1/4 cup butter
1 cup flour
3/4 cup sugar
3 tbsp. unsweetened cocoa
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 cup buttermilk
1/2 tsp. vanilla
1 egg
1 cup hot fudge sauce
Whipped topping, if desired
Maraschino cherries, if desired

1
Heat oven to 350F.
2
Spray 9-inch square pan with nonstick cooking spray.
3
In small saucepan, heat water and butter until butter melts; set aside.
4
Lightly spoon flour into measuring cup; level off.
5
In large bowl, combine flour, sugar, baking soda, salt and cinnamon; mix well.
6
Add water mixture, buttermilk, vanilla and egg.
7
Beat at low speed until moistened; beat 2 minutes at medium speed.
8
Pour into spray coated pan.
9
Bake at 350 for 15-25 minutes until toothpick inserted in center comes out clean.
10
Meanwhile, heat fudge sauce as directed on container, spread on hot cake.
11
Bake an aditional 10 minutes.
12
Cool 10-15 minutes, serve warm.
13
If desired, garnish with whipped topping and maraschino cherries.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup water, 1/4 cup butter, 1 cup flour, 3/4 cup sugar, and more.

Yes, Hot Fudge Sauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Sauce Cake

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