Hot Fudge Sauce

1. 1

   In a medium saucepan, combine the sugar, heavy cream, corn syrup, chocolate, and butter over medium-high heat and bring the mixture to a boil.

2. 2

   Keep the pan over heat, whisking constantly for about 5 minutes, or until the sauce begins to bubble and looks as though it is separating.

3. 3

   Remove the sauce from the heat and add the vanilla.

4. 4

   Transfer fudge sauce to a dish or container and allow to cool a bit before placing it in the refrigerator.

5. 5

   Chill the sauce until it thickens, for at least 5 hours.

6. 6

   Hot Fudge Sauce can be kept refrigerated in an airtight container for approximately 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.