Hot Fudge Sauce

1. 1

   Place water and chocolate in a small saucepan.

2. 2

   Cook over low heat, stirring constantly until chocolate is melted.

3. 3

   Remove from heat, stir in sugar and salt. Return to medium heat and cook about 8 minutes or until thick, stirring constantly.

4. 4

   Remove from heat. Beat in margarine and vanilla.

5. 5

   Serve hot over ice cream.

No nutritional information available.

No additional tips available.