Hot Fudge Sauce

1. 1

   Mix together.

2. 2

   Slowly add milk, stirring to mix.

3. 3

   Heat and stir until thickened, 1 to 2 minutes.

4. 4

   Add butter and vanilla. Pour into jar and refrigerate.

5. 5

   Reheat warm to serve.

6. 6

   Serve over ice cream or cake.

No nutritional information available.

No additional tips available.