How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Pudding Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 c. Bisquick, 1/2 c. sugar, 1/2 to 1 c. chopped nuts, 1/2 c. milk, and more.

Is Hot Fudge Pudding Cake suitable as baking & desserts?

Yes, Hot Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Pudding Cake Recipe

Name: Hot Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Bisquick; 1/2 c. sugar; 1/2 to 1 c. chopped nuts; 1/2 c. milk; 6 oz. chocolate chips; 1/2 c. brown sugar; 1 1/2 c. boiling water

Hot Fudge Pudding Cake – a delicious recipe with Bisquick, sugar, nuts, milk, chocolate chips, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Bisquick
1/2 c. sugar
1/2 to 1 c. chopped nuts
1/2 c. milk
6 oz. chocolate chips
1/2 c. brown sugar
1 1/2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1276 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Fudge Pudding Cake

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