Hot Fudge Pie Filling – a delicious recipe with butter, bittersweet chocolate, sugar, unsweetened cocoa, all-purpose, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Microwave half-and-half, butter, and chopped bittersweet chocolate in a microwave-safe bowl at HIGH 2 minutes or until chocolate melts. Stir until smooth. Stir together sugar, cocoa, flour, and salt in a medium bowl. Stir in eggs, egg yolks, and melted chocolate mixture. Use immediately, or pour filling into a 1-qt. jar; let cool. Store filling in refrigerator up to 7 days. (Mixture will thicken as it chills.)
2
TO MAKE HOT FUDGE PIE: Preheat oven to 350u00b0. Fit 1 refrigerated piecrust into a lightly greased 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. Pour Hot Fudge Pie Filling into prepared crust; bake 45 minutes or until filling puffs, center is set, and top begins to crack around the edges. Cool 10 minutes before serving.
3
PACKAGE IN: Weck Tall 7-oz. Glass Jar ($50; westelm.com)
944
kcal
Calories
44
g
Fat
125
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup half-and-half, 1/4 cup butter, 8 ounces bittersweet chocolate, chopped, 1 1/2 cups sugar, and more.
Yes, Hot Fudge Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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