Hot Fudge-Peppermint Sundaes

1. 1

   Combine chocolate chips, butter, cream and sugar in heavy medium saucepan.

2. 2

   Stir over low heat until melted and smooth.

3. 3

   Remove from heat.

4. 4

   Stir in vanilla and salt.

5. 5

   (Can be made 2 weeks ahead.

6. 6

   Cover and chill.

7. 7

   Rewarm before using.)

8. 8

   Place 2 scoops ice cream into each of 6 sundae glasses.

9. 9

   Spoon hot fudge sauce over ice cream.

10. 10

    Sprinkle with crushed peppermint candies.

* Per serving · 4 servings · Values may vary.

No additional tips available.