Hot Fudge Cake Recipe

Name: Hot Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Packed Brown Sugar, Divided; 1 cup All-purpose Flour; 6 Tablespoons Baking Cocoa, Divided; 1/4 teaspoons Espresso Powder; 2 Tablespoons Baking Powder; 1/2 teaspoons Salt; 1/2 cups 2% Or Whole Milk; 1/2 teaspoons Vanilla Extract; 2 Tablespoons Butter, Melted; 1-1/2 cup Semi-Sweet Chocolate Chips; 1-3/4 cup Boiling Water; Vanilla Ice Cream, To Serve

Servings: persons

1-3/4 cup Packed Brown Sugar, Divided
1 cup All-purpose Flour
6 Tablespoons Baking Cocoa, Divided
1/4 teaspoons Espresso Powder
2 Tablespoons Baking Powder
1/2 teaspoons Salt
1/2 cups 2% Or Whole Milk
1/2 teaspoons Vanilla Extract
2 Tablespoons Butter, Melted
1-1/2 cup Semi-Sweet Chocolate Chips
1-3/4 cup Boiling Water
Vanilla Ice Cream, To Serve

1
Spray a 3-quart slow cooker with Pam or whatever cooking spray you prefer. (Yes, you heard me right: a slow cooker!)
2
In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, espresso powder, baking powder and salt. In another bowl, combine the milk, vanilla and butter. Stir into the dry ingredients, just until combined; don't overmix. Spread the chocolate mixture evenly into the prepared slow cooker. Sprinkle with the chocolate chips.
3
In another bowl, combine the rest of the brown sugar, cocoa powder, and the boiling water. Pour this over the batter and chocolate chips. DO NOT STIR! Cover and cook on high for 4 to 4-1/2 hours or until it passes the toothpick test. Serve this warm with your favorite ice cream. Just scoop it out, don't stir it up.
4
Sprinkle with nuts or whatever else you like! (You really don't need anything extra. This, with ice cream, will send you to heaven and back.)

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-3/4 cup Packed Brown Sugar, Divided, 1 cup All-purpose Flour, 6 Tablespoons Baking Cocoa, Divided, 1/4 teaspoons Espresso Powder, and more.

Yes, Hot Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Cake

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