How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. Duncan Hines dark fudge cake mix, 1/2 gal. brick vanilla ice cream, 1 can evaporated milk, 1 3/4 c. sugar, and more.

Is Hot Fudge Cake suitable as baking & desserts?

Yes, Hot Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Cake Recipe

Name: Hot Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines dark fudge cake mix; 1/2 gal. brick vanilla ice cream; 1 can evaporated milk; 1 3/4 c. sugar; 4 (1 oz.) sq. unsweetened chocolate; 1/4 c. butter; 1 1/2 tsp. vanilla; 1/4 tsp. salt; Cool Whip for garnish (if desired)

Hot Fudge Cake – a delicious recipe with Duncan, brick vanilla ice cream, milk, sugar, unsweetened chocolate, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Duncan Hines dark fudge cake mix
1/2 gal. brick vanilla ice cream
1 can evaporated milk
1 3/4 c. sugar
4 (1 oz.) sq. unsweetened chocolate
1/4 c. butter
1 1/2 tsp. vanilla
1/4 tsp. salt
Cool Whip for garnish (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1162 kcal
Category
Baking & Desserts

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