How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Cake?

You need 9 ingredients. The key ingredients include: 3/4 c. sugar, 2 Tbsp. butter, 1/2 c. milk, 1 c. self-rising flour, and more.

Is Hot Fudge Cake suitable as baking & desserts?

Yes, Hot Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Cake Recipe

Name: Hot Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 Tbsp. butter; 1/2 c. milk; 1 c. self-rising flour; 2 Tbsp. cocoa; 1/2 c. white sugar; 1/2 c. brown sugar; 1/4 c. cocoa; 1 1/2 c. boiling water

Hot Fudge Cake – a delicious recipe with sugar, butter, milk, flour, cocoa, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
2 Tbsp. butter
1/2 c. milk
1 c. self-rising flour
2 Tbsp. cocoa
1/2 c. white sugar
1/2 c. brown sugar
1/4 c. cocoa
1 1/2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1538 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oatmeal Cookies
Hot Fudge Pudding Cake
Molasses Cake
Funnel Cake

Hot Fudge Cake

How did you like this recipe?

Frequently Asked Questions